{"id":6537,"date":"2022-05-26T12:29:44","date_gmt":"2022-05-26T10:29:44","guid":{"rendered":"https:\/\/ath.ax\/parsaa-ruskistettua-voita-ja-rapeita-mustaleipamuruja\/"},"modified":"2026-05-19T21:49:12","modified_gmt":"2026-05-19T19:49:12","slug":"parsaa-ruskistettua-voita-ja-rapeita-mustaleipamuruja","status":"publish","type":"post","link":"https:\/\/ath.ax\/fi\/parsaa-ruskistettua-voita-ja-rapeita-mustaleipamuruja\/","title":{"rendered":"Parsaa, ruskistettua voita ja rapeita mustaleip\u00e4muruja"},"content":{"rendered":"<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Murusta tai leikkaa ahvenanmaalainen mustaleip\u00e4 pieniksi kuutioiksi. Paahda murut paistinpannulla pieness\u00e4 m\u00e4\u00e4r\u00e4ss\u00e4 voita. Kaada leivinpaperin p\u00e4\u00e4lle j\u00e4\u00e4htym\u00e4\u00e4n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ruskista sitten reilu m\u00e4\u00e4r\u00e4 ahvenanmaalaista voita paistinpannulla, kunnes se alkaa vaahdota, tummuu kevyesti ja saa p\u00e4hkin\u00e4isen tuoksun.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Puhdista parsat ja keit\u00e4 runsassuolaisessa vedess\u00e4 enint\u00e4\u00e4n kolme minuuttia, jotta ne j\u00e4\u00e4v\u00e4t napsakoiksi eiv\u00e4tk\u00e4 kypsy liikaa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Levit\u00e4 parsat lautaselle, kaada ruskistettu voi p\u00e4\u00e4lle ja kruunaa annos rapeilla mustaleip\u00e4muruilla ja sormisuolalla.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4>Mustaleiv\u00e4ll\u00e4 on Ahvenanmaalla pitk\u00e4 historia<\/h4>\n<p>Makeaa, pitk\u00e4\u00e4n s\u00e4ilyv\u00e4\u00e4 mallaslimppua leivotaan Suomen koko rannikolla, mutta ahvenanmaalainen mustaleip\u00e4 on tumminta ja j\u00e4m\u00e4kint\u00e4. Entisaikoina mustaleip\u00e4 oli mets\u00e4st\u00e4jien, kalastajien ja merimiesten runsasenergist\u00e4 matkaev\u00e4st\u00e4. Nyky\u00e4\u00e4n sit\u00e4 k\u00e4ytet\u00e4\u00e4n niin ylellisiss\u00e4 alkuruoissa, juhlien noutop\u00f6ydiss\u00e4 kuin kotien aamiaisp\u00f6ydiss\u00e4kin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mikset nauttisi parsaa ahvenanmaalaisittain, rapean mustaleiv\u00e4n kanssa. Ruskistetun voin p\u00e4hkin\u00e4inen aromi yhdess\u00e4 mustaleiv\u00e4n makeuden kanssa tuovat parsan makuun aivan uusia vivahteita. <\/p>\n","protected":false},"author":1,"featured_media":6531,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[84],"tags":[],"class_list":["post-6537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept-fi"],"acf":[],"_links":{"self":[{"href":"https:\/\/ath.ax\/fi\/wp-json\/wp\/v2\/posts\/6537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ath.ax\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ath.ax\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ath.ax\/fi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ath.ax\/fi\/wp-json\/wp\/v2\/comments?post=6537"}],"version-history":[{"count":1,"href":"https:\/\/ath.ax\/fi\/wp-json\/wp\/v2\/posts\/6537\/revisions"}],"predecessor-version":[{"id":9982,"href":"https:\/\/ath.ax\/fi\/wp-json\/wp\/v2\/posts\/6537\/revisions\/9982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ath.ax\/fi\/wp-json\/wp\/v2\/media\/6531"}],"wp:attachment":[{"href":"https:\/\/ath.ax\/fi\/wp-json\/wp\/v2\/media?parent=6537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ath.ax\/fi\/wp-json\/wp\/v2\/categories?post=6537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ath.ax\/fi\/wp-json\/wp\/v2\/tags?post=6537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}