{"id":6644,"date":"2024-08-05T10:44:00","date_gmt":"2024-08-05T08:44:00","guid":{"rendered":"https:\/\/ath.ax\/timjamilla-maustettu-purjo-kantarellivoileipa\/"},"modified":"2026-05-19T21:46:53","modified_gmt":"2026-05-19T19:46:53","slug":"timjamilla-maustettu-purjo-kantarellivoileipa","status":"publish","type":"post","link":"https:\/\/ath.ax\/fi\/timjamilla-maustettu-purjo-kantarellivoileipa\/","title":{"rendered":"Timjamilla maustettu purjo-kantarellivoileip\u00e4"},"content":{"rendered":"<p>Olemme kehitt\u00e4neet helpon loppukes\u00e4n lounaan, jossa aromikas grillattu purjo<br \/>\nyhdistyy metsien kultaan, kantarelleihin. Ohje on kahdelle. Voit kypsent\u00e4\u00e4 purjon<br \/>\nvallan hyvin my\u00f6s uunissa, jos grilli\u00e4 ei ole k\u00e4ytett\u00e4viss\u00e4.<\/p>\n<p><strong>Ainekset:<\/strong><br \/>\n1 purjo<br \/>\nn. 150 g kantarelleja, puhdistettuna ja silputtuna<br \/>\n1\u20132 salottisipulia<br \/>\nvoita paistamiseen<br \/>\nmuutama oksa timjamia<br \/>\nhyv\u00e4 juureen leivottu leip\u00e4 tai muu sopiva leip\u00e4 viipaloituna<\/p>\n<p><strong>Valmistus:<\/strong><br \/>\nPaista kantarelleja pannulla sellaisenaan, kunnes neste on haihtunut. Lis\u00e4\u00e4 sitten<br \/>\npannulle nokare voita ja salottisipulit. Kuullota sipulit yhdess\u00e4 kantarellien kanssa,<br \/>\nmausta suolalla, pippurilla ja hienonnetulla timjamilla.<\/p>\n<p>Huuhtele purjo hyvin, jotta saat kaiken mullan pois. Paista uunissa 220 asteessa tai<br \/>\ngrillaa, kunnes purjo saa kauniin v\u00e4rin. K\u00e4\u00e4ntele purjoa grillauksen aikana. Anna<br \/>\nj\u00e4\u00e4hty\u00e4 hetken.<\/p>\n<p>Voitele leip\u00e4viipaleet ja levit\u00e4 p\u00e4\u00e4lle kantarellit ja vastagrillaamasi purjo<br \/>\nhienonnettuna. Koristele tuoreella timjamilla ja nauti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Purjo on aliarvostettu raaka-aine, joka soveltuu useimpiin ruokiin. Sen maku on<br \/>\nkeltasipulia miedompi ja lis\u00e4ksi se sis\u00e4lt\u00e4\u00e4 enemm\u00e4n C-vitamiinia kuin muut sipulit.<\/p>\n","protected":false},"author":1,"featured_media":6641,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[84,149,141],"tags":[],"class_list":["post-6644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept-fi","category-sipuli-reseptit","category-sipulit"],"acf":[],"_links":{"self":[{"href":"https:\/\/ath.ax\/fi\/wp-json\/wp\/v2\/posts\/6644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ath.ax\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ath.ax\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ath.ax\/fi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ath.ax\/fi\/wp-json\/wp\/v2\/comments?post=6644"}],"version-history":[{"count":1,"href":"https:\/\/ath.ax\/fi\/wp-json\/wp\/v2\/posts\/6644\/revisions"}],"predecessor-version":[{"id":9995,"href":"https:\/\/ath.ax\/fi\/wp-json\/wp\/v2\/posts\/6644\/revisions\/9995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ath.ax\/fi\/wp-json\/wp\/v2\/media\/6641"}],"wp:attachment":[{"href":"https:\/\/ath.ax\/fi\/wp-json\/wp\/v2\/media?parent=6644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ath.ax\/fi\/wp-json\/wp\/v2\/categories?post=6644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ath.ax\/fi\/wp-json\/wp\/v2\/tags?post=6644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}